Cremini 1878, the famous three-layered Piedmont chocolates. Cremino Classico is a square chocolate just over 2.5 centimetres wide and 1.5 centimetres high.
It has a soft texture due to its alternating layers of milk gianduja and a layer of white chocolate with almond paste. Cremino 1878 is produced using only Piedmont hazelnuts.
Storage temperature:15-18 °C (59-65 °F)
1kg= 88 pieces