Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes - use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.
12.7oz | 375mL
100% extra virgin olive oil