The aromas and flavors of gingerbread, roasted chestnut, toffee, and a hint of clove and nutmeg, are showcased in Crown Maple amber color rich taste pure maple syrup which presents a medium-body feel with a depth of luxurious flavors.
Sweeten black teas and lightly roasted coffees
Glaze pork tenderloin, chicken, and swordfish
Use in marinades and sauces for chicken wings
Caramelize roasted Brussels sprouts and root vegetables
Add complex sweetness to spiced nuts
Elevate mixology by replacing simple syrup with Crown Maple