Cinnamon Brown Sugar Syrup 12oz - cocktail / coffee

Solid cinnamon, no red-hot bite — just round molasses earthiness underneath and a smell that hits you before the first sip. Stir it into a milk-based coffee drink and the cinnamon softens right down, especially with oat milk, so it reads more like a good bakery than a spice rack. It's also a warm stand-in for simple syrup in an Old Fashioned, if you want something with a little more depth than sugar alone.