The tantalizing floral aromas of Madagascar vanilla complements the graham cracker and brown butter notes of our dark color syrup to present a delicate and creamy body with buttery sweet notes that build intrigue in Crown Maple Madagascar vanilla infused organic maple syrup.
All natural sweetener & flavor for coffee & tea
Top oatmeal & cereals
Warm flavor excitement for breakfast foods
Adds depth of flavor for baking & pastry recipes
Flavor excitement for fish & vegetables
Flavor intrigue for dessert glazes & toppings
Delightful on fresh fruits
Elevate mixology by replacing simple syrup with Crown Maple